WAY BACK WHEN:
This was my stats for about 3 years after the birth of my second child. In my mind, this was what moms are suppose to look like, be like. There were no time for anything else but to live & eat this way.
156 lbs BMI: 32.6 [Obesity = BMI of 30 or greater]
Your BMR is: 1319 Calories/Day
Your TDEE is: 1517 Calories/Day
Eating Habits: (actual consumption 3000+)
White or fried rice every day – twice a day (lu & dinner); Pizza & Pasta 2-3 days a week; Chips, Chip & Dip for snack 5 days out of the week; Fast Food: Burgers, Nachos, Burritos, Subs – White bread; High sugary drinks – Starbucks 5-6 times a week – Sometimes twice a day Drink of choice: White Chocolate Mocha – Grande (16 oz), Whole Milk w/Whip Cream (500 calories each), Soda, Lemonade made w/4 CUPS of sugar in every batch = 3,092 calories per pitcher) 2-3 (8oz) cups everyday is about 386.5 calories each; Lots of fried foods; Beef almost exclusively; Food generally was drowned in gravy or some sort of sauce or condiment ie. ketchup; no veggies; no fruits, no water)
Ate Out: 3-4 times a week
Meal Frequency: Lunch & Dinner only (85% Refined Carbs 5% High Fat Protein 10%Sugar/Fat)
Habit: Ate until I couldn’t move >50% of the time
Activity Level: Zero consistent exercise or physical activity – tried to walk once a or twice a week pushing the kiddos in a stroller in the park … usually last 2-3 weeks then ‘life’ got in the way.
My ‘baby weight’ for about the next 12 years after the birth of my second child. LOL I had tried a series of yo-yo quick fixes to losing weight. Anything from popping diet pills to joining the weight loss group at the gym. Nothing stuck because I wanted immediate results but didn’t want to be bothered with the nitty gritty details like nutrition or consistency or patience – working full time & mother of two, who had time for THAT?! In my mind, this was the price of being a working mother and I had all but made peace with it.
133 lbs BMI: 27.8 [Overweight = 25–29.9]
Your BMR is: 1154 Calories/Day
Your TDEE is: 1327 Calories/Day
Eating Habits: (actual consumption 2000+)
White rice every day for dinner only; Pizza & Pasta 2 days a week; Fast Food: ‘healthier options’ tacos, Burrito bowls, Subs wheat bread; Pork & breaded fish fillets; Limited condiments to ketchup (tomato based = veggie = healthy); snacked every night (ice cream, chocolate) after dinner because I was overall eating ‘healthier’; no veggies; no fruits, some water)
Ate Out: 2-3 times a week
Meal Frequency: Lunch sometimes & HUGE Dinner always (65% Refined Carbs 20% High Fat Protein 15% Sugar/Fat)
Habit: Ate until I was stuffed >50% of the time
Activity Level: No regular exercise or physical activity other than taking kiddos to the park & pushing them on swings about once a week.
I had surrendered completely to being overweight. After all I wasn’t obese – I can fit into rides at the amusement park. I can play with the kids without being out of breath. I was the average mom size. Even though I couldn’t bare to look at myself in the mirror for any length of time, avoided the camera like the plague, and dreaded clothes shopping, I ate mostly whatever I wanted with total disregard to portion size. It was my miserable-happiness. All was copacetic until I got a new job.
The new employer incentivized employees to get their annual physicals by reducing employee monthly health insurance contribution – for a family of four that was a hefty discount so off I went! My first annual physical since leaving the Army some 14 yrs prior. And boy did I get the shock of my life! My LDL was 115 (should be under 100) and my blood glucose was 101 (70-99 is norm). I was technically pre-diabetic. What a horrifying thought. Having been through training to sell diabetic medication, I saw first hand the complications of type 2 diabetes can do. Amputation, blindness, kidney, nerve, the list goes on and that scared me so bad that I downloaded MFP the very same day of the results and was bound & determined that I was going to give 110% effort in preventing the preventable. My goal was to get healthy!
95 lbs BMI: 19.9 [Normal weight = 18.5–24.9]
Your BMR is: 967 Calories/Day
Your TDEE is: 1498 Calories/Day
Eating Habits: (actual consumption 1100 – 1400)
Pizza no more than once a week; Chicken, Pork, & salmon – nothing breaded; Condiments: Fat free ranch, Fat free miracle whip, House Italian with lots of spices like cayenne pepper, paprika, chilli powder, & garlic for bold flavors; After dinner snack: if I’m hankering for a snack I opt for a toasted whole wheat english muffin w/ PB&J; Veggies with lunch & dinner; Whole Wheat everything; Fruits with breakfast & lunch; Green tea (w/fat free milk & sugar) & water only – No more than 10 calories a day from what I drink is my personal rule) Once or twice a year I have a Short (8 oz) White Chocolate Mocha Skinny (nonfat milk), No whipped cream. 175 calories and because it is a treat I really enjoy savoring it.
Eat Out: 1-2 times a month
Meal Frequency: Small Brkfst (just not a breakfast person), Solid Lunch, Good Size Dinner (75% veggies 24% Lean Protein 1% Condiments)
Habit: Eat until I am no longer hungry >90% of the time
Activity Level: Exercise 6 Days a Week: 30 minutes Cardio & 15-20 minutes Strength Trng